Foraged & Found Flagstaff August 13, 2017

Foraged & Found Flagstaff August 13, 2017


Learn to seek and discover an abundance of fungi during this feast and micro-workshop. Join our chef and fellow adventurers on a foraging adventure through the Flagstaff forest, culminating in a dinner among the trees featuring your delicious findings. 

This community event will feature a four course menu and wine pairings. We work hard to source as many local ingredients as possible, with the goal of creating meals that feature 100% sustainable, seasonal ingredients.  

For guests age 21 and over. 




spiced olives | torched figs | arizona grapes


hazelnut dusted camembert | triple cream brie | herbed goat cheese | old world sourdough | cultured butter | olive oils


roots micro farm hand picked lettuces | wild blackberries | chardonnay vinaigrette


whole strip loin roasted over oak coals | foraged lobster mushroom cassoulet | smoked cream | rubbed sage | burnt leeks

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